Mushrooms on Sourdough, Spanish Style
www.australianmushrooms.com.au
Ingredients Method Rub the fresh garlic against the grilled sourdough. Halve the tomato and grate it on a box grater, discarding the skin onto a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Griddle
- Grater
- Microplane
- Grill
- Chef's knife
- Cutting board
- Plate
- Spoon
- Stove
Ingredients
- ½ fresh garlic clove
- 2 slices crusty bread (fresh or even a few days old), toasted or grilled
- 1 large ripe tomato, at room temperature
- Generous drizzle of good quality extra virgin olive oil
- Sea salt
- freshly ground black pepper
- ½ tsp Pinch Spanish paprika
- 200 g Swiss Brown mushrooms, halved (1x punnet)
- 1 tbsp butter
- ½ lemon, zested and juice
- 3 sprigs thyme
- 4 thin slices Jamón Serrano (remove if vegetarian)
More Like This
Mushrooms on Sourdough, Spanish Style
australianmushrooms.com.au
Spanish Style Mushrooms
australianmushrooms.com.au
Barbecued Mushrooms on Sourdough Bread
australianmushrooms.com.au
Spanish Mushroom Toastie
australianmushrooms.com.au
Sautéed Mushrooms on Sourdough 3 ways
australianmushrooms.com.au
Stuffed mushrooms
australianmushrooms.com.au
Garlic Mushroom Sourdough
australianmushrooms.com.au
Spanish Mushroom Toastie
australianmushrooms.com.au