Mushrooms on Sourdough, Spanish Style

Name: Mushrooms on Sourdough, Spanish Style
Total time: 10 min
Ingredients: ½ fresh garlic clove; 2 slices crusty bread (fresh or even a few days old), toasted or grilled; 1 large ripe tomato, at room temperature; Generous drizzle of good quality extra virgin olive oil; Sea salt; freshly ground black pepper; ½ tsp Pinch Spanish paprika; 200 g Swiss Brown mushrooms, halved (1x punnet); 1 tbsp butter; ½ lemon, zested and juice; 3 sprigs thyme; 4 thin slices Jamón Serrano (remove if vegetarian)

australianmushrooms.com.au

Ingredients Method Rub the fresh garlic against the grilled sourdough. Halve the tomato and grate it on a box grater, discarding the skin onto a plate.

View full recipe on australianmushrooms.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.

Share this recipe:

Cooking tools: