Mushroom freekeh risotto - Zaytoun
A tasty recipe for a freekeh risotto with mushrooms, topped with toasted almonds and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zaytoun.uk.
Ingredients
- 1 small onion or shallot
- a generous splash of Zaytoun olive oil
- 2 garlic cloves, finely chopped
- 200g Zaytoun green wheat freekeh
- 750ml vegetable stock
- 100g chestnut mushrooms, cleaned and quartered
- 100g chanterelle mushrooms, cleaned and quartered
- a small handful Zaytoun raw almonds, dry roasted in a pan till golden
- chopped parsley to garnish
- fresh squeeze of lemon juice to finish
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