Maash k dahi baray / Dahi bhalle

Ingredients

• 3/4 cup urad daal/white lentil ((washed and soaked for 4 hours))
• 2 inch fresh ginger ((peeled and diced))
• 2 medium sized Fresh green chillies ((whole))
• 4-5 tablespoons water ((for grinding the daal))
• 1/2 teaspoon Salt ((as per taste))
• 1/2 teaspoon Baking Soda / Sodium Bicarbonate
• 350 ml oil ((for frying the fritters))
• 225 ml Curd / Yogurt ((sour or fresh))
• 275 ml water ((for curd slurry))
• 1/2 teaspoon Ginger-Garlic Paste
• 1/2 teaspoon salt
• 1/2 fistful Fresh Coriander Leaves / Cilantro ((finely chopped))
• 1/2 fistful Fresh Mint Leaves ((finely chopped))
• 1 teaspoon Mustard Seeds
• 4 medium Dry Red Chillies
• 1 fistful curry leaves
• 3 tablespoons oil