Dahi Bhalay (Lentil Fritters in Yogurt Sauce)
A refreshing and flavorful dish, Dahi Bhalay is a popular street food and a perfect addition to any festive or casual meal. Soft lentil fritters soaked in creamy, spiced yogurt, garnished with fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbook.com.pk.
Cooking tools:
- Blender
- Pan
- Stove
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg Yogurt (whisked until smooth)
- 4-5 Boiled Potatoes (diced)
- 2 Medium Tomatoes (sliced)
- 1 Medium Onion (sliced)
- ½ cup Shredded Cabbage
- 2-3 Green Chilies (chopped)
- 1 cup Fresh Coriander (chopped)
- 8-10 Mint Leaves (chopped)
- 100g Phalian (soaked)
- 1 tsp Salt
- 1 tsp Black Pepper
- ½ cup Besan (Gram Flour)
- ⅓ cup Daal Maash (Split Urad Dal), soaked for 4-5 hours
- 1 cup Water
- ½ tsp Salt
- ½ tsp Red Pepper Powder
- ¼ tsp Ajwain (Carom Seeds)
- ¼ tsp Cumin Seeds
- ¼ tsp Baking Soda
- Oil for frying
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