Fish Duglere Recipe | Yesterday's Recipes

Ingredients

• 5 tablespoon butter (or margarine - divided)
• 2 pound sole (or flounder)
• 2 tablespoon shallots, dried
• 1 tablespoon parsley flakes
• 1⁄4 teaspoon thyme leaves
• 1 small bay leaf
• 1⁄2 teaspoon salt
• 1⁄16 teaspoon ground black pepper
• 1 can tomatoes (broken up)
• 1⁄4 cup dry white wine
• 2 tablespoon flour
• 1⁄2 cup light cream (or half-and-half)