Yummy Orange and Honey Sweet Potato Casserole with Candied Pecans
Serves 8–10
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Cooking tools:
- Citrus press
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Peeler
- Saucepan
- Skillet
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Parchment paper
Ingredients
- 5 large round sweet potatoes peeled and cut into large chunks (about 8-9 Cups)
- 6 T salted butter
- 1/3 C honey
- ¼ t ground cardamom
- ½ t good cinnamon
- 2 t kosher salt
- 1/3 C fresh squeezed clementine or orange juice
- Zest from three Clementines or 1 large orange
- 2 C pecans, candied*
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