Pea Orecchiette with Prawns and Pancetta | Recipes.com.au

Pea Orecchiette with Prawns and Pancetta | Recipes.com.au

www.recipes.com.au

Pea Orecchiette with Prawns and Pancetta cook pasta according to directions on packet; drain and keep warm. More tasty recipes for all skill levels!

View Original

Share this recipe:

Ingredients

  • 300 g orecchiette (or other shape) pasta
  • 150 g pancetta, chopped
  • 1 tbsp oil
  • 16 green (raw) medium king prawns, peeled and deveined
  • 2 clove garlic, crushed
  • 200 g sliced button mushrooms
  • 185 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
  • 1 tsp cornflour
  • 0.25 cup chopped parsley (10g)
  • 1 cup frozen peas (120g)

More Like This