CSA Cooking: Fermented Hot Sauce – Food in Jars
I made my first batch of fermented hot sauce in 2012. It was one of my very earliest fermentation projects and while technically the making of it was uneventful
Ingredients
- 1 quart filtered water
- 3 tablespoons fine grain sea salt
- 1 pound hot peppers
- 1 pound sweet peppers
- 1 head garlic (peeled)
- 4 inches ginger (peeled and roughly chopped)
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