White Keema karahi – Food Fusion
White Keema karahi recipe for you today. Make it like we do and you will love it. #HappyCookingToYou
Ingredients
- Kaju (Cashew nuts) 9-10
- Badam (Almonds) 9-10
- Hari mirch (Green chillies) 9-10
- Pani (Water) 1/4 Cup or as required
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped 1 medium
- Chicken qeema (Mince) ½ kg
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dhania (Coriander seeds) crushed ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Garam masala powder ½ tsp
- Lemon juice ½ tbs
- Dahi (Yogurt) whisked 1/4 Cup
- Cream 3 tbs
- Kasuri meethi (Dried fenugreek leaves) 1 tsp
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chilli) 1-2
- Adrak (Ginger) julienne
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