Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl | The Doctor's Kitchen

Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl | The Doctor's Kitchen

www.thedoctorskitchen.com

This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans, sautéed vegetables, brown rice and a zingy pico...

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Ingredients

  • short grain brown rice
  • water
  • tomatoes finely diced
  • white onion finely diced or grated
  • coriander chopped
  • red chilli deseeded and finely chopped
  • lime juice
  • garlic cloves finely diced
  • cumin (ground)
  • red chilli powder
  • tomato puree
  • white onion finely diced
  • olive oil
  • white flour
  • chestnut mushroom finely sliced
  • red onion finely sliced
  • green pepper finely sliced
  • avocado 2cm cubed

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