Mole Black Beans, Mushrooms, and Pico de Gallo Rice Bowl | The Doctor's Kitchen
This well-balanced bowl uses our luscious mole sauce - a shortcut version of the traditional Mexican recipe. Here we have served it with black beans, sautéed vegetables, brown rice and a zingy pico...
Ingredients
- short grain brown rice
- water
- tomatoes finely diced
- white onion finely diced or grated
- coriander chopped
- red chilli deseeded and finely chopped
- lime juice
- garlic cloves finely diced
- cumin (ground)
- red chilli powder
- tomato puree
- white onion finely diced
- olive oil
- white flour
- chestnut mushroom finely sliced
- red onion finely sliced
- green pepper finely sliced
- avocado 2cm cubed
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