Quick Pork Mole Stew

Ingredients

• 4 guajillo chiles, stemmed, seeded and toasted
• 1 onion, cut in half, divided
• 2 cans diced tomatoes, undrained, divided
• ½ cup barbecue sauce
• 2 oz. semi-sweet baking chocolate, melted
• 1 Tbsp. oil
• 2 lb. pork chops(3/4 inch thick), cut into bite-size pieces
• 3 carrots (5 oz.), peeled, sliced
• 1 red pepper, chopped
• 2 cans black beans, undrained
• 1 can corn, undrained
• 1 cup water
• ¼ cup cilantro
• ½ cup shredded cheddar cheese
• 4 cups long-grain white rice
• 24 RITZ Crackers