Lamb Steaks with Pumpkin Gnocchi - James Martin Chef
Lamb Steaks with Pumpkin Gnocchi...a sensational seasonal feast! Making your own gnocchi is so much easier than you think...give it a try!
Ingredients
- 4 x 200g lamb steaks
- Salt and pepper
- Drizzle of olive oil
- Squash
- 1/2squash sliced
- 50ml olive oil
- 50g butter
- 400g cooked potato, riced
- 100g cooked pumpkin, pureed
- 125g plain flour
- 2 egg yolks
- 100ml veal jus
- 1 tsp sherry vinegar
- Squeeze lemon juice
- 1 small bunch of sage leaves
- Veg oil for frying
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