Pumpkin Gnocchi

Ingredients

• 16 ounces gnocchi
• 2 cups loosely packed chopped kale or spinach
• 4 cloves garlic (minced)
• 13.5 ounce can full fat coconut milk
• 1 tablespoon olive oil
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt ((adjust to taste))
• a few shakes ground black pepper
• 1/3 cup vegetable broth
• 1 cup pumpkin puree