Stuffed Loin of Lamb with Gnocchi - James Martin Chef
Stuffed Loin of Lamb with Gnocchi is a great alternative to traditional Sunday lunch. It is stuffed with gremolata which includes garlic, parsley and lemon.
Ingredients
- 1 lamb loin
- 1 small bunch of parsley, chopped
- 25g flaked almonds, chopped
- 1 lemon, zested
- 2 cloves garlic, chopped
- Salt and pepper
- 25ml olive oil
- 500g cooked potato, riced
- 125g plain flour
- 2 egg yolks
- 1 clove garlic, crushed
- 1 small bunch of mint, chopped
- 1 tablespoon small capers
- 25g butter
- 2 chicory, quartered
More Like This
Lamb Steaks with Pumpkin Gnocchi - James Martin Chef
jamesmartinchef.co.uk
Lamb and Gnocchi Recipe - Great British Chefs
greatbritishchefs.com
Burnt Butter, Lemon and Basil Infused Gnocchi | Chef's Complements
chefscomplements.co.nz
Stuffed Gnocchi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Lamb Loin Chops with Lemon-Mint Gremolata - Fresh-Pressed Olive Oil
freshpressedoliveoil.com
Gnocchi with slow-roasted lamb, crème fraîche and greens – The Irish Times
irishtimes.com
BBC Food - Recipes - Parmesan gnocchi with tomato and basil sauce and pan-fried lemon sole
git.macropus.org
Loaded gnocchi bowl Recipe | Beef + Lamb New Zealand
recipes.co.nz