Crock Pot Mac and Cheese | Umami
Crock Pot Mac and Cheese
Ingredients
- 2 cups uncooked elbow macaroni
- 10 ½ ounces condensed cream of chicken soup
- 3 cups cheddar cheese (shredded)
- 1 cup gruyere cheese (shredded)
- ½ cup mayonnaise
- ½ cup sour cream (regular or light)
- 1 teaspoon onion powder
- ½ teaspoon dry mustard powder
- ½ teaspoon pepper
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