Crockpot Mac and Cheese Recipe: How to Make It
An easy Crockpot mac and cheese recipe that's so easy to make! It's thick and creamy from the condensed cheese soup, evaporated milk and cheddar cheese.
Keywords
- crock pot mac and cheese taste of home
Ingredients
- 1 package (16 ounces) elbow macaroni
- 1/2 cup butter, melted
- 4 cups shredded cheddar cheese, divided
- 1 can (12 ounces) evaporated milk
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 cup 2% milk
- 2 large eggs, beaten
- 1/8 teaspoon coarsely ground pepper
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