Sheet Pan Brats with Cabbage & Pears

Ingredients

• 1/2 medium head green cabbage
• 2 tbsp extra-virgin olive oil, divided
• 1 tbsp grainy Dijon mustard
• 1 tbsp honey
• Kosher salt
• Freshly ground black pepper
• 2 Anjou pears, halved, cored and cut into 8 wedges each
• 4 shallots, peeled and halved lengthwise through the root
• 4 Zupan’s Farm to Market Beer Brats
• 3 fresh thyme sprigs
• 1 cup chicken stock or low-sodium broth
• 8oz crème fraîche
• 1 tbsp prepared horseradish
• 3 tbsp thinly sliced chives
• Zupan’s Mashed Potatoes, warm
• 1 bunch watercress, stems trimmed