Sheet-pan sausage, cabbage and beans with miso
Sheet-pan sausage, cabbage and beans with miso Savory Miso Brings Everything Together In This Hearty One-pan RoastJuicy sausages and cabbage are brushed
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Mixing bowl
- Spoon
- Baking sheet
- Plate
- Oven
Ingredients
- 8 Sausages
- 1 head Cabbage, cut into wedges
- 1 bunch Green onions
- 800 g(28oz) Canned butter beans
- 200 ml(6.8oz) Liquid from the canned butter beans
- 2 tbsp SHINSHU MISO
- 3 tbsp Mirin
- 2 tbsp Sesame oil
- 1 tsp Lemon juice
- 1 tsp Chili flakes
- 15 g(0.5oz) Ginger, grated
- 2 cloves Garlic, grated
- 1 tbsp Tahini
- 1 tbsp Rice vinegar
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