Sausage, miso & savoy cabbage one-pan roast recipe | Good Food

Name: Sausage, miso & savoy cabbage one-pan roast recipe | Good Food
Total time: 60 min
Ingredients: bunch of spring onions; 2 tbsp sesame oil; 3 tbsp mirin; 2 tbsp white miso; 1 lime juiced; 1-2 tsp chilli flakes or to taste; 8 pork or vegetarian sausages (we used Cumberland-style); 1 large savoy or sweetheart cabbage trimmed and cut into 4-6 thick wedges, with the root left intact; 15g ginger peeled and finely grated; 2 large garlic cloves crushed; 1 tbsp rice vinegar; 1 tbsp tahini; 2 x 400g cans butter beans

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Enjoy rich umami flavours such as miso and tahini in this hearty sausage and bean all-in-one traybake

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Cooking tools:

Roasting pan
Citrus press
Microplane
Pastry brush
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Colander
Can opener
Spoon
Plate

Ingredients

bunch of spring onions
2 tbsp sesame oil
3 tbsp mirin
2 tbsp white miso
1 lime juiced
1-2 tsp chilli flakes or to taste
8 pork or vegetarian sausages (we used Cumberland-style)
1 large savoy or sweetheart cabbage trimmed and cut into 4-6 thick wedges, with the root left intact
15g ginger peeled and finely grated
2 large garlic cloves crushed
1 tbsp rice vinegar
1 tbsp tahini
2 x 400g cans butter beans