Piept de rață, varză roșie și piure de țelină - Cookidoo® – the official Thermomix® recipe platform
Discover a unique recipe combining fermented red cabbage, turnips, and pig's foot for a flavorful culinary experience. Sign up for free to access over 100,000 recipes on Cookidoo®.
Ingredients
- 300 g varză roșie
- 10 g sare
- 200 g vin roșu
- 100 g oțet de Xeres
- 1 priză sumac
- 2 piper negru boabe
- ¼ bucată anason stelat
- 1 cuișor
- 1 foaie de dafin, uscată
- 260 g țelină rădăcină
- 130 g lapte
- 130 g smântână grasă
- 5 g sare
- 3300 g apă
- 150 g sare
- 2 piept de rață fără os, cu piele
- 70 g suc de sfeclă roșie
- 60 g unt
- 10 g amidon de porumb
- 10 g apă
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