Double-boiled Beef Soup recipe by Anthony Dong, chef at Futian Shangri-La, Shenzhen, China on Gourmetpedia

Double-boiled Beef Soup recipe by Anthony Dong, chef at Futian Shangri-La, Shenzhen, China on Gourmetpedia

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Double-boiled Beef Soup recipe by Anthony Dong, chef at Futian Shangri-La, Shenzhen, China on Gourmetpedia, the reference of food lovers

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Ingredients

  • - 70 g beef shank
  • - 10 g Jinhua ham
  • - 10 g pork
  • - 10 g red date
  • - 5 g chinese yam
  • - 5 g ginger
  • - 5 g medlar
  • - 5 g spring onions
  • - 5 g Hua Diao or Shaoxing rice wine
  • - 5 g salt
  • - water

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