Double-boiled Beef Soup recipe by Anthony Dong, chef at Futian Shangri-La, Shenzhen, China on Gourmetpedia
Double-boiled Beef Soup recipe by Anthony Dong, chef at Futian Shangri-La, Shenzhen, China on Gourmetpedia, the reference of food lovers
Ingredients
- - 70 g beef shank
- - 10 g Jinhua ham
- - 10 g pork
- - 10 g red date
- - 5 g chinese yam
- - 5 g ginger
- - 5 g medlar
- - 5 g spring onions
- - 5 g Hua Diao or Shaoxing rice wine
- - 5 g salt
- - water
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