Sichuan Style Beef Noodle Soup Recipe | Lee Kum Kee Food Professional USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 1 1/2 gal. water
- 1 lb. beef shank
- 1 stalk green onion
- 3 ginger slices
- 2 cinnamon sticks
- 2 star anise pods
- salt, to taste
- 1½ lb. noodles
- 6 baby bok choy, cooked
- 12 oz. carrots, thinly sliced and cooked
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