Cha Ca Recipe: A Journey into Vietnam's Street Food Culture
Take a culinary trip to Vietnam with Cha Ca. Explore the rich history and traditions of this iconic Vietnamese dish with step-by-step recipe.
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Ingredients
- 500 g firm white fish fillets
- 2 tbsp fish sauce
- 1 tbsp garlic
- 1 tbsp ginger
- 1 tbsp ground turmeric
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 200 g rice vermicelli noodles
- 1 cup mixed fresh herbs
- 1 cup lettuce or cabbage
- 1/2 cup spring onions
- 1/4 cup peanuts
- Lime wedges
- dipping sauce
- 3 tbsp fish sauce
- 2 tbsp rice vinegar
- 1 clove garlic
- 1 small chili
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