Vietnamese Sauce for dipping
Vietnamese Sauce for dipping Perfect for Bun Cha or any dish that requires a sweet fish dipping sauce I normally double this recipe when feeding the family and
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Ingredients
- 1 Cup Water, kettle boiled water*
- ½ Cup Raw Sugar
- ¼- ½ Cup Lemon Juice*
- ¼ Cup Vegan Fish Sauce (I use Red Lotus Vegan Fish Sauce - it's the best! other brands won't taste as good!)
- 2-3 Cloves Garlic, minced*
- 1 small Carrot, grated*
- A small piece of Daikon Radish, grated*
- Fresh Chili/Cayenne pepper (optional)
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