Cha Ca Thac Lac (Vietnamese Fish Cakes) Recipe - Cook Your Yummy Cuisine
Welcome to the vibrant world of Cha Ca Thac Lac (Vietnamese Fish Cakes)! This traditional Vietnamese dish hails from the bustling streets of Hanoi, where the
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Ingredients
- White Fish (e.g., Catfish) 500g
- Rice Flour 100g
- Tamarind Paste 2 tbsp
- Garlic 4 cloves (minced)
- Turmeric Powder 1 tsp
- Fresh Dill 1 cup (chopped)
- Onion 1 (sliced)
- Cooking Oil As needed
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