Rice with chicken and rabbit - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice with chicken and rabbit. Meats, Rices, Hot, Refrigeration
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Cooking tools:
- Paella pan
- Saute pan
- Kitchen scale
- Heat sealer
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Plate
Ingredients
- Rice 0.5 kg
- Chicken breast 1.0 kg
- Ends of rabbit 0.5 kg
- Runner beans 0.25 kg
- Tomato sauce 0.25 l
- Sweet paprika 3.0 g
- Food colouring 3.0 g
- Table salt 10.0 g
- Water 2.25 l
- Powdered vegetable stock 0.02 kg
- Olive oil 0.125 l
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