Rice with mussels and rabbit - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Rice with mussels and rabbit. Rices, Hot
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Ingredients
- Round grain steamed rice 0.5 kg
- Onion 0.05 kg
- Carrots 0.05 kg
- Leek 0.6 ud
- Parsley 5.0 g
- Natural mushrooms 0.15 kg
- Bulk mussels, frozen 0.15 kg
- Rabbit 0.2 kg
- Frozen peas 0.125 kg
- White stock 1.5 l
- Table salt 3.75 g
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