Rice with Chicken and Runner Beans Recipe

Ingredients

• 1.6 kg chicken or rabbit, cut into 12 pieces
• 80 ml olive oil (1/3 cup)
• 1½ onions, finely chopped
• 1 red capsicum, finely chopped
• 1 green capsicum, finely chopped
• 5 tomatoes, peeled and finely chopped
• 100 ml dry white wine
• 1 1/2 litres hot chicken stock (6 cups)
• 200 gm runner beans, cut into 3cm pieces
• 300 gm Calasparra rice (see note)
• 4 cloves garlic
• ¼ tsp saffron threads
• ½ tsp sweet Spanish paprika
• ½ tsp thyme leaves
• ½ tsp black peppercorns