Rice with rabbit and snails - Gastronomía Aragonesa
Rice with rabbit and snails Ingredients (4 people) 1 rabbit snails 400 gr. of rice 1 ml. of beef broth 2 tomatoes 200 gr. of almonds 200 gr. fried bread 1
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mortar and pestle
Ingredients
- 1 rabbit
- snails
- 400 gr. of rice
- 1 ml. of beef broth
- 2 tomatoes
- 200 gr. of almonds
- 200 gr. fried bread
- 1 green pepper
- 4 garlic
- 1 sprig of parsley
- 2 tablespoons of salt
- 1 teaspoon of pepper
- some bay leaves
- a small bouquet of thyme
- 20 gr. of saffron
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