Super-Simple Chocolate Frosting Recipe | King Arthur Baking
We tested our chocolate frosting recipe with both natural and Dutch-process cocoa, and the natural cocoa was the hands-down winner for flavor. Try King Arthur Baking's Frosting today!
Ingredients
- 1 3/4 cups (149g) unsweetened cocoa, Dutch-process or natural
- 3 1/2 cups (397g) confectioners' sugar, divided
- 1 teaspoon espresso powder, optional, for enhanced chocolate flavor
- 1 cup (227g) heavy cream, at room temperature
- 16 tablespoons (227g) unsalted butter, softened
- 1/8 teaspoon table salt
- 2 teaspoons King Arthur Pure Vanilla Extract
More Like This
Chocolate Buttercream Recipe | King Arthur Baking
kingarthurbaking.com
Chocolate Frosting Recipe | Home Pressure Cooking
homepressurecooking.com
Chocolate Frosting Recipe - Recipezazz.com
recipezazz.com
Fudge Frosting Recipe | King Arthur Baking
kingarthurbaking.com
Cookies and Cream Cake Recipe | King Arthur Baking
kingarthurbaking.com
Chocolate Cassata Recipe | King Arthur Baking
kingarthurbaking.com
:max_bytes(150000):strip_icc()/7147577-cdd54ffa3aea4fd8a1771fcd1f29979f.jpg)
Quick Chocolate Frosting Recipe
allrecipes.com
Easy Chocolate Frosting - Chopped
chopped.com