Avocado And Corn Salsa Recipe - Cooking Index

Ingredients

• 3 Corn (about 2 cups kernels)
• 3 Ripe-firm avocado - diced
• 1 Red onion - diced small
• 1 Red bell pepper - diced small
• 1/3 cup 78ml Virgin olive oil
• 1/4 cup 59ml Red wine vinegar
• 1 tablespoon 15ml Garlic - minced
• 4 Tabasco sauce - (up to 8 shots)
• 1 tablespoon 15ml Ground cumin
• 1 teaspoon 5ml Chile powder
• 1/4 cup 36g / 1.3oz Fresh oregano - chopped
• 1/2 cup 118ml Lime juice - (about 4 limes)
• Salt and freshly cracked pepper - to taste