Heirloom Tomato Salad with Tahini & Mint
A summery tomato salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azalea.weisbl.at.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Measuring spoon
Ingredients
- 2 heirloom tomatoes, ripe
- olive oil, maybe 3-4 tablespoons
- tahini, maybe 2 tablespoons
- 2 stalks mint, leaves separated and ripped apart
- a few pinches of kosher salt
- a healthily large dose of fresh ground pepper
- a sprinkling of paprika
- a sprinkling of dried or fresh oregano
- 2 squirts lemon juice (~1 lemon worth)
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