Cuttlefish with peas and carrots Recipe | Food From Portugal
If you want to prepare a simple and delicious dinner, this recipe of is perfect for you. It’s a very nutritious recipe...
Ingredients
- 700 grams (1 1/2 pounds) cuttlefish
- 3 medium ripe tomatoes
- 50 ml (1/4 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1 medium onion
- 300 grams (2 cups) peas
- 2 medium carrots
- 50 grams (1 3/4 ounces) raw bacon
- Pepper (to taste)
- Salt (to taste)
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