Recipes Scallop Pokeviche | SOSCuisine

Name: Recipes Scallop Pokeviche | SOSCuisine
Ingredients: 1 cup quinoa; 16 scallops, medium size; 1/2 red onions; 12 mini-tomatoes; 1/4 cup lime; 1/2 dried chili peppers; 200 g edamame/soybeans, shelled; 4 carrots; 1 avocados; 1 cup red cabbage; 4 green onions/scallions; 2 cups baby arugula; 1/4 cup extra virgin olive oil; 2 tsp Dijon mustard; 4 tsp lemon; 1 pinch salt; ground pepper to taste; 4 tbsp fresh cilantro

www.soscuisine.it

This recipe combines trendy "Poke" (a raw fish salad served in a bowl) with classic "Ceviche" (raw fish or shellfish marinated in lime juice).Scallop Pokeviche

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Ingredients

1 cup quinoa
16 scallops, medium size
1/2 red onions
12 mini-tomatoes
1/4 cup lime
1/2 dried chili peppers
200 g edamame/soybeans, shelled
4 carrots
1 avocados
1 cup red cabbage
4 green onions/scallions
2 cups baby arugula
1/4 cup extra virgin olive oil
2 tsp Dijon mustard
4 tsp lemon
1 pinch salt
ground pepper to taste
4 tbsp fresh cilantro

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