Scallop Ceviche
www.performancefoodservice.com
Check out our recipe for Scallop Ceviche, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 32 oz. scallops
- 1.5 oz. Minors Fire Roasted Poblano Flavor Concentrate Gluten Free
- 8 oz. lime, juice
- 2 oz. onion, diced
- 8.25 oz. avocado, medium diced
- 5.5 oz. tomato(es), concasse
- 2 oz. oil, olive
- .25 oz. cilantro, fresh
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