Scallop Ceviche

Scallop Ceviche

www.performancefoodservice.com

Check out our recipe for Scallop Ceviche, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

  • 32 oz. scallops
  • 1.5 oz. Minors Fire Roasted Poblano Flavor Concentrate Gluten Free
  • 8 oz. lime, juice
  • 2 oz. onion, diced
  • 8.25 oz. avocado, medium diced
  • 5.5 oz. tomato(es), concasse
  • 2 oz. oil, olive
  • .25 oz. cilantro, fresh

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