Scallop Ceviche | L’OCA

Ingredients

• 450 g scallops (fresh, cleaned & cut into a 1cm dice)
• 35 mL extra virgin olive oil
• 12 g kosher salt
• 5 g sugar
• 100 mL lime juice
• 50 g red onion (small dice)
• 2 Roma tomatoes (small dice)
• ½ English cucumber (small dice)
• 2 green onions (thinly sliced)
• 1 jalapeno (stemmed, seeded & diced)
• 15 g cilantro (leaves & stems chiffonade)
• 1 avocado (chopped)