Easter pavlova
Equipment Preheat the oven to 120C. In a clean dry bowl, whisk the egg whites to form stiff peaks with an electric whisk – or do it by hand, but this will take…
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Cooking tools:
- Oven
- Electric hand whisk
- Mixing bowl
- Piping bag
- Open star nozzle
- Baking sheet
- Parchment paper
- Spoon
- Measuring cup
- Microwave
- Spatula
- Pastry brush
- Whisk
- Kitchen timer
- Plate
- Serving platter
Ingredients
- 4 medium egg whites, at room temperature
- 200g white caster sugar
- 1 tsp best quality vanilla extract
- 100g white chocolate, melted
- 400ml double cream
- 50g icing sugar
- A selection of edible flowers and mini chocolate eggs, to decorate
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