Food 4 Less Woodland Potato Gnocchi with Pomodoro Sauce Recipe

Ingredients

• 1 pound russet potatoes
• 1 cup all-purpose flour
• ½ teaspoon kosher salt
• 1 medium egg
• 2 tablespoons olive oil
• 1 can (28 ounces) San Marzano tomatoes
• 2 cloves garlic, chopped
• 1 teaspoon chopped fresh oregano
• 5 leaves basil, chopped
• 1 teaspoon red chili flakes, optional
• ½ cup water
• ½ reserved pasta water
• 2 ounces grated Parmesan, or to taste, for garnish
• 4 small sprigs fresh basil leaves, for garnish