Enchiladas Potosinas: How to Make This Authentic Mexican Delicacy

Ingredients

• 2 cups masa harina
• ½ cups warm water
• 3 dried ancho chilies, deseeded and stems removed
• ¼ cup vegetable oil
• 1 teaspoon salt
• 2 cups queso fresco, crumbled
• ½ cup white onion, finely chopped
• 2 tablespoons oil for frying
• 1 cup shredded lettuce
• ½ cup Mexican crema
• ¼ cup queso fresco for garnish
• Salsa of your choice