Creamy “Mac” and Cheese with Pulled Pork Sweetgrass BBQ - Milk

Ingredients

• 2lb pork loin
• 2 tbsp bbq seasoning
• 1 cup water
• 3 cups white corn
• 4 tablespoons local Ontario butter, cut into pieces
• ½ cup local Ontario sour cream
• 2 cups grated Ontario cheddar cheese
• 1/2 cup Ontario Parmesan cheese
• ½ cup Ontario fontina-style cheese
• 3 eggs, beaten
• ½ teaspoon Salt
• ½ teaspoons White pepper
• 3/4 cup local Ontario 10% half and half cream
• 1 tablespoon yellow mustard
• 1 cup sugar (adjust to your liking)
• 2 cups blueberries fresh or frozen
• 2 tbsp or fine braid of sweetgrass
• 1/2 cup blueberry sweetgrass purée
• 1 cup brown or maple sugar (adjust to your liking)
• 3/4 cup Apple cider vinegar
• 1/2 cup water
• 1 tbsp Chili powder
• 1 tbsp garlic powder
• 1 tbsp Onion powder
• 1 tsp salt
• 1 tsp Black Pepper
• 1 tsp cumin
• 2 tbsp paprika
• 4 tbsp Tomato paste