Bucatini Carbonara - Pizza Today
Bucatini Carbonara Recipe Type: entrees Author: Pizza Today Ingredients One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- One package, or one hand full of bucatini (this should be about 13 to 15 ounces of dry pasta)
- Five ounces of guanciale (cured pork jowl) or four slices of thick-cut bacon.
- One tablespoon extra-virgin olive oil
- Five egg yolks, beaten
- Four ounces grated Pecorino-Romano cheese
- Coarsely ground pepper
- Hot pasta water as needed
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