Lightly salted Sterling halibut with sooted cucumber, baked onion and browned butter vinaigrette - S
Lightly salted Sterling halibut with sooted cucumber and baked onion in browned butter vinaigrette. A味觉盛宴，不容错过！
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Ingredients
- 360 grams Sterling®Halibut fillet without skin
- 1 krm Salt
- Olive oil
- 3 small cucumbers – divided
- 100 grams Butter
- 1 tsp Sherry vinaigrette
- 1 teaspoon Soya
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