Sterling Halibut with a taste of Asia - Sterling Halibut
Ingredients - 200g Sterling® Halibut fillet - 30 g Red pepper - 3 Spring onion - 1/2 Red onion - 1 tbsp Cooking oil - 1 tbsp Green Curry paste - 3 dl Coconut
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Ingredients
- 200g Sterling® Halibut fillet
- 30 g Red pepper
- 3 Spring onion
- 1/2 Red onion
- 1 tbsp Cooking oil
- 1 tbsp Green Curry paste
- 3 dl Coconut milk
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