Sterling halibut grilled on skewers with satay sauce
Ingredients - 400 grams Sterling® Halibut fillet without skin - 2 tbsp Herb oil with parsley for brushing after grilling - 8 wooden skewers (should soak
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Cooking tools:
- Grill
- Blender
- Skewer
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
- Measuring spoon
- Measuring cup
- Mixing bowl
Ingredients
- 400 grams Sterling® Halibut fillet without skin
- 2 tbsp Herb oil with parsley for brushing after grilling
- 8 wooden skewers (should soak overnight in water)
- 8 pcs. Potato wedges / potato wedges / tortillas
- 20 leaves Fresh coriander
- Salt
- Satay sauce
- 150 grams of unsold peanuts
- 1 teaspoon cumin
- 1 dl Sunflower/rapeseed or peanut oil
- 1 dl coconut milk
- 1 tsp Lemon juice
- 1 teaspoon finely grated fresh ginger
- 1/4 red chili
- 1 clove of garlic
- 1 tablespoon sweet soy sauce
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