Low-temperature Sterling halibut with charcoal-grilled green asparagus and spring onions - Sterling
Ingredients - 600 grams Sterling Halibut, fillet with skin – portioned in 100 gr portions - 2 tbsp Butter - Salt - 12 green asparagus – peeled if they are
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sterlinghalibut.com.
Ingredients
- 600 grams Sterling Halibut, fillet with skin – portioned in 100 gr portions
- 2 tbsp Butter
- Salt
- 12 green asparagus – peeled if they are coarse
- 2 pcs pointed cabbage leaf – washed
- 2 tbsp olive oil
- Black pepper
- 20 wild onion leaves
- 4 tbsp olive oil
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