Asian Pork and Vegetable Salad | Food Stuff
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Cooking tools:
- Grill
- Instant-read thermometer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Spoon
- Plate
Ingredients
- 2 teaspoons Chinese five-spice powder
- 6 cups finely sliced Chinese (napa) cabbage (about 1 1/2 heads)
- 1/4 teaspoon garlic powder
- 1/2 can or jar (14 oz size) hearts of palm, drained, cubed
- 1 cup halved snow pea pods
- 1 1/2 lb pork tenderloins
- 1 red bell pepper, cut into 2x1/4-inch strips
- 2 tablespoons rice vinegar
- 2 tablespoons toasted sesame seed
- 1/4 cup sweet-and-sour sauce
- 2 tablespoons vegetable oil
- 2 teaspoons vegetable oil
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