Barbecued pork and noodle salad
This tasty Asian pork and noodle is packed full of delicious fresh ingredients and is perfect for a quick weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons sesame seeds
- 800 grams pork fillet, trimmed
- 1/4 cup (95g) char siu sauce
- 1 tablespoon olive oil
- 250 grams rice vermicelli, broken into quarters
- 1 small chinese cabbage, shredded
- 200 grams snow peas, sliced thinly
- 2 medium carrots, cut into long, thin strips
- 1 bunch garlic chives, chopped finely
- Soy dressing
- 1/2 cup (125ml) peanut oil
- 1/4 cup (60ml) white vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
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