Rose Cake with Sourdough Starter - Italian recipes by GialloZafferano

Ingredients

• Butter softened ½ cup
• Powdered sugar ¾ cup
• Vanilla bean 1
• Egg yolks 1 tbsp
• Fine salt 0.1 tsp
• Butter softened 0.9 lb
• Eggs 0.9 oz
• Fine salt 1 tsp
• Orange paste 1 tbsp
• Honey 2 ½ tsp
• Manitoba flour (with 14 g of protein and W between 360 and 380) 2 ½ cups
• Sourdough starter (refreshed twice during the day) 3.2 oz
• Sugar 0.4 cup
• Fresh brewer's yeast 1 tsp
• Eggs 6.7 oz
• Malt 0.1 oz
• Sugar ⅓ cup
• Egg yolks 1 ¾ tbsp
• Whole milk 1 tbsp