Rose Cake with Sourdough Starter - Italian recipes by GialloZafferano

Name: Rose Cake with Sourdough Starter - Italian recipes by GialloZafferano
Ingredients: Butter softened ½ cup; Powdered sugar ¾ cup; Vanilla bean 1; Egg yolks 1 tbsp; Fine salt 0.1 tsp; Butter softened 0.9 lb; Eggs 0.9 oz; Fine salt 1 tsp; Orange paste 1 tbsp; Honey 2 ½ tsp; Manitoba flour (with 14 g of protein and W between 360 and 380) 2 ½ cups; Sourdough starter (refreshed twice during the day) 3.2 oz; Sugar 0.4 cup; Fresh brewer's yeast 1 tsp; Eggs 6.7 oz; Malt 0.1 oz; Sugar &frac13; cup; Egg yolks 1 ¾ tbsp; Whole milk 1 tbsp

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The rose cake with sourdough starter is a soft dessert named after its typical shape. Perfect to prepare for Mother's Day!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.

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